I set myself the tiny challenge of, instead of having nuked leftovers for work lunches, crafting a sandwich as per the specifications of one of my recipe books for 1 working week. All three sandwich recipes are from Florence Greenberg’s Jewish Cookery Book (Jewish Chronicle Publications, 1947) (For various reasons, this project was abandoned after 3 days. I really am an almighty flake.)
Raisins finely chopped and mixed with an equal quantity of grated apple. Flavour with cinnamon.
This tasted exactly like fruit bread. Now, I love fruit bread, but I almost never make it because I almost never want to spend a week eating no bread but fruit bread (although I guess one could make it, slice it up and freeze it). Now this problem is utterly solved, along with adding some extra fresh stuff to the diet. Recommended whole-heartedly.
Sandwiched by Elly