Last October I made a fish pie, and then lost the recipe card so never blogged it. Yesterday I found the recipe card, handily tucked between the pages of The Pauper’s Cookbook. I can’t remember much about the preparation of this pie, but it was jolly good – here’s the recipe, finally:
Lovely inclusion of a dead, raw fish next to the finished pie. I did not try to recreate this.
if you read the recipe carefully, that is not a dead raw fish but a dead smoked fish;)
Love it – I have the same recipe card and have been making this on Good Friday for years!
Thank you I have been searching for this recipe for ages.
Good to hear! Enjoy!