This Scottish dish is from Potato-wise Cookery, from 1965. It’s very simple and completely inappropriate for this warm weather. Wikipedia says it is Gordon Brown’s favourite food. That’s a factoid to remember for pub quizzes, eh?
All went to plan, and I’ve just eaten about two portions. I may pass out at any moment. I may have accidentally used too much cheese, but this in no way spoiled things! I added some diced Lincolnshire sausage (4 to be precise).