Many thanks to reader and guest-poster Cluedo for posting some vintage German recipes here. Was möchten Sie gerne essen?
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500 Recipes... 1740s 1800s 1840s 1850s 1860s 1900s 1920s 1930s 1940s 1950s 1960s 1970s 1980s A Dose of Brillat Savarin Agnes Jekyll Alison Burt's Super Saving Cookery Cards A New System of Domestic Cookery Ann Seranne Auguste Escoffier Barbara Hammond Berta Cabanillas and Carmen Ginorio Beryl Frank Betty Crocker Betty Falk Beverly Pepper Cassell's Country Cookbooks The Cotswolds Catherine Kirkpatrick Charles Elme Francatelli Cheap Chow Chicken Feed Clean Plates Cook's Guide Cooking Explained Cooking Into Europe Cooking the Mexican Way Cooking With Herbs and Spice Dinner for Two Dr Alvin Wood Chase Edna Beilenson Eliza Acton Elizabeth David Florence Greenberg Florence White Good Housekeeping Good Things in England Hannah Glasse Himalayam Mountain Cookery Hungarian Culinary Art I Hate To Cook Book Indian Cooking Jane Grigson Jennie Reekie Jewish Cookery Book Jocasta Innes John Kirkham Josceline Dimbleby Kenneth Lo Kitchen Essays Lousene Rousseau Brunner Ma Cuisine Make A Meal Of Cheese Marguerite Patten Maria Eliza Rundell Maria Luisa Taglienti Martha Ballentine Mediterranean Food Modern Cookery for Private Families Modern Cookery Illustrated Musings of a Chinese Gourmet New Casserole Treasury Patience Gray and Rosemary Boyd Peg Bracken Plain Cooking Recipes Plats du jour Portuguese Cookery Potluck Cookery Practical Shoyu Cooking Puerto Rican dishes Recipe Card Friday Salad Days Savitri Chowdhary Scandinavian Cooking Simple French cooking for English Homes St Michael All Colour Budget Cookery Book The Bakers' ABC The Beginner's Cookery Book The Complete Book of Desserts The Cookery Year The Female Cookbook The Home Book of Greek Cookery The Hostess Book of Entertaining The Italian Cookbook The Pauper's Cookbook Time Life Scandinavian Cookbook Traditional French Cookery Uncategorized Ursel and Derek Norman Vegetable Book X. Marcel BoulestinFlickr
We read these..
- Vintage Cookbooks
- Months of Edible Celebrations
- No Pattern Required's Mid-Century Menu
- Bite from the Past
- Pumpkin Publog on Freaky Trigger
- Dinner is Served 1972
- Fancy Fast Food
- Deep End Dining
- How To Nom
- Polyglot Vegetarian
- The Barefoot Baker
- Vintage Recipe Cards
- The Crepes of Wrath
- North/South Food (Looking for the Perfect Eat)
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i believe the phrase is “OM NOM NOM SOSSIDGE!!!” i did a very nice bratwurst and sauerkraut dish the other night based on this: http://www.food.com/recipe/bratwurst-casserole-meal-in-one-89405, there are very good brats available from borough market I’ve found.
Those are great. Tell Cluedo to get himself on twitter (I don’t do tumblr).
Herself! She can be found here @whosgotnoclue