Corn Chowder

Today we welcome another guest post by Cluedo – find her others here and here

As readers of my last post may have already twigged, I’m not a big fan of domestic goddess style cooking, so the She Quickie Cookbook with its faux feminist agenda is a bit of a red rag to me. Be a career woman AND a fabulous cook, and do it all in 15 mins to make your man happy. Hand me the vomit bowl.

But maybe I should not be so unkind, after all, working married women in the 60s were a bit of a novelty*. On the other hand, taking the mickey out of the cookbook is fun, so I thought I’d do it again. This time, I chose the Corn Chowder (cost: 3/9, calories: about 550 each). I had most of the ingredients, so I didn’t check on the pricing, although 3/9 would be £2.85 in today’s prices – I somehow doubt you could get all the necessary stuff for that money nowadays

Now for the cooking:

The recipe is nice and easy as you can see from the images below. I did actually try and be more organised this time, i.e. put all the stuff that I needed near me rather than what I usually do, which is run around frantically, pulling stuff from the fridge and the pantry like I only just realised now that the onions should go in with the minced meat rather than sitting unchopped at the back of my food box while the mince is nearly done. So I was quietly confident that my timing would be not too far off this time, after it took me more than double the time to make the Tomato Rarebit – bad Cluedo.

But again, no such luck.
She Quickie cookbook corn chowder recipe

She Quickie cookbook corn chowder recipe pt 2

Of course, I blame the cookbook: despite their near-anal description of things to collect and plates to warm up before you start, they completely omit that you would need a chopping board and that you need to peel the potato**. Also, I defy anyone but Antony Bourdain on coke to peel and slice an onion, dice 4 rashers and cut up 2 potatoes and 2 tomatoes in 3 minutes, especially if you need to peel the potatoes first. Or did they have pre-peeled potatoes back then? It also doesn’t help that Sainsbury’s fancy bacon comes fanned out in the pack rather than just stacked as it does with their cheap “I-Can’t Believe-This-Has-Pork-In-It”-water bacon. So you lose valuable time stacking them up to dice them in one go. Time is money, honey, especially if you’re working against the She-Quickie-Cookbook-Clock! Also, in which universe do potatoes cook in 10 minutes in not very much water, even when sliced?

Anyway, trying not to be too panicked by the quarter hour deadline, I proceeded apace, and it was all very straight-forward. I did start frying the onions, bacon, potatoes and tomatoes in the frying pan rather than as indicated in the sauce pan, which I always find weird. But that’s probably just me. I transferred the mix over when it was time to put in the sweetcorn & water. The fritters scared me a little bit, as I have a similar success rate with nice-looking fritters as with fried eggs, but surprisingly, they turned out ok. And were very yummy. I altered very little of the recipe – no cooking fat but sunflower oil for the fritters as I was out of Stork and prefer oil over fat anyway. I also used quite a lot more cheese than indicated, but that was because I was trying out lacto-free cheese for the first time and pigged out. Note: lacto-free cheese is bland, but works quite well as glue-cheese required for this dish. I halved the ingredients, and ate the lot alone, when I realised that it’s meant for four – which will go some way to explaining why I felt quite so full afterwards *burp*. But who quarters a tin of corn, and one rasher is never enough, in any circumstance.

It is nice and yummy, so if you’re looking for something quick and easy and comforting, it’s your ticket. It took me 27 minutes to prepare it, which is slightly better than last time. And the potato was still undercooked, albeit edible.

Err, and I do have to apologise for the lack of a picture – I was so hungry by the time I was finished that I simply forgot. Trust me, it looked nice, like the picture in the cookbook, just in colour.

*(not really, women have always worked, but that’s a yarn to be unspun somewhere else at another time…)

**they give you 2 minutes to collect all the stuff together. Hah, I laugh in your face Quickie Cookbook, I live in a house with 7 other people, my tin opener cannot be found that quickly. And cleanly.

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3 responses to “Corn Chowder

  1. She Quickie Cookbook?!?! Please share a photo of the cover of this book!

  2. Vair amoozing!

    May I say scissors may help in you bacon cutting. (If you can find them )

  3. Bacon used to be sold loose, as some butcher’s shops still sell it. In fact, Sainsburys stores with a butcher’s counter also do that. Good if you don’t want the standard amount.

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