Despite the fact that I really like Indian food, I don’t think I’ve made any Indian recipes for the blog yet, so typically I’ve now done two. The first is chicken curry, Britain’s Most Popular Dinner (according to every arm of the food industry with a finger in the pie of Indian food retail. Wait, hang on…).
I’m not going to go into how curry is not actually a dish and trade routes between England and India are hundreds of years old, because other people have done that already and better. (I found a fantastic concise history of all this on an old website, but then my virus software went berzerk, so you’ll have to make do with Wikipedia.)