Category Archives: Uncategorized

Corn Chowder

Today we welcome another guest post by Cluedo – find her others here and here

As readers of my last post may have already twigged, I’m not a big fan of domestic goddess style cooking, so the She Quickie Cookbook with its faux feminist agenda is a bit of a red rag to me. Be a career woman AND a fabulous cook, and do it all in 15 mins to make your man happy. Hand me the vomit bowl.

But maybe I should not be so unkind, after all, working married women in the 60s were a bit of a novelty*. On the other hand, taking the mickey out of the cookbook is fun, so I thought I’d do it again. This time, I chose the Corn Chowder (cost: 3/9, calories: about 550 each). I had most of the ingredients, so I didn’t check on the pricing, although 3/9 would be £2.85 in today’s prices – I somehow doubt you could get all the necessary stuff for that money nowadays

Now for the cooking:

The recipe is nice and easy as you can see from the images below. I did actually try and be more organised this time, i.e. put all the stuff that I needed near me rather than what I usually do, which is run around frantically, pulling stuff from the fridge and the pantry like I only just realised now that the onions should go in with the minced meat rather than sitting unchopped at the back of my food box while the mince is nearly done. So I was quietly confident that my timing would be not too far off this time, after it took me more than double the time to make the Tomato Rarebit – bad Cluedo.

But again, no such luck.
She Quickie cookbook corn chowder recipe

She Quickie cookbook corn chowder recipe pt 2

Of course, I blame the cookbook: despite their near-anal description of things to collect and plates to warm up before you start, they completely omit that you would need a chopping board and that you need to peel the potato**. Also, I defy anyone but Antony Bourdain on coke to peel and slice an onion, dice 4 rashers and cut up 2 potatoes and 2 tomatoes in 3 minutes, especially if you need to peel the potatoes first. Or did they have pre-peeled potatoes back then? It also doesn’t help that Sainsbury’s fancy bacon comes fanned out in the pack rather than just stacked as it does with their cheap “I-Can’t Believe-This-Has-Pork-In-It”-water bacon. So you lose valuable time stacking them up to dice them in one go. Time is money, honey, especially if you’re working against the She-Quickie-Cookbook-Clock! Also, in which universe do potatoes cook in 10 minutes in not very much water, even when sliced?

Anyway, trying not to be too panicked by the quarter hour deadline, I proceeded apace, and it was all very straight-forward. I did start frying the onions, bacon, potatoes and tomatoes in the frying pan rather than as indicated in the sauce pan, which I always find weird. But that’s probably just me. I transferred the mix over when it was time to put in the sweetcorn & water. The fritters scared me a little bit, as I have a similar success rate with nice-looking fritters as with fried eggs, but surprisingly, they turned out ok. And were very yummy. I altered very little of the recipe – no cooking fat but sunflower oil for the fritters as I was out of Stork and prefer oil over fat anyway. I also used quite a lot more cheese than indicated, but that was because I was trying out lacto-free cheese for the first time and pigged out. Note: lacto-free cheese is bland, but works quite well as glue-cheese required for this dish. I halved the ingredients, and ate the lot alone, when I realised that it’s meant for four – which will go some way to explaining why I felt quite so full afterwards *burp*. But who quarters a tin of corn, and one rasher is never enough, in any circumstance.

It is nice and yummy, so if you’re looking for something quick and easy and comforting, it’s your ticket. It took me 27 minutes to prepare it, which is slightly better than last time. And the potato was still undercooked, albeit edible.

Err, and I do have to apologise for the lack of a picture – I was so hungry by the time I was finished that I simply forgot. Trust me, it looked nice, like the picture in the cookbook, just in colour.

*(not really, women have always worked, but that’s a yarn to be unspun somewhere else at another time…)

**they give you 2 minutes to collect all the stuff together. Hah, I laugh in your face Quickie Cookbook, I live in a house with 7 other people, my tin opener cannot be found that quickly. And cleanly.

Hacked

Sorry everyone – we were hacked yesterday. Many thanks to those of you who let us know. Normal service will (hopefully) resume today.

Illustration by Charles Harper from Betty Crocker’s Dinner for Two (1958)

The Bakers’ ABC: P is for Pottle

A measure for dry material equal in capacity to 2qt. The term is not now used.

From The Baker’s ABC by John Kirkland, formerly Head Teacher of National School of Baking, published 1927 by Gresham

The Bakers’ ABC: J is for Jigger

A small tool, one end of which is used or marking the inside edge of raised pork pies, the other end fitted with a notched wheel, for cutting strips of thin paste into bands or the pies, or for other purposes.

From The Baker’s ABC by John Kirkland, formerly Head Teacher of National School of Baking, published 1927 by Gresham

Pie Month 2012

Good morning Pie Fans,

I cannot think of anything to say about pies which I didn’t say this time last year. Suffice to say February is here, pies will be baked and if you make one too, please brag about it to us (comment, email, twitter),  so we can share your joy.

As with previous years, ‘pie’ means ‘pie’ in the broadest sense and thus includes all tartlets, pasties, borek, samosas, spanakopita, mille feuilles, clangers and anything else which involves a delicious filling insulated by carbohydrates.

Wishing you cold hands and golden pastry,

Elly


Herman the German Friendship Cake

Initially I had no plans to blog this as it’s not from a book, but after live-tweeting its assembly I thought I might as well. I remember my mother being given some of this starter about 25 years ago and I (who didn’t have to stir it daily or move it when doing other things in the kitchen), loved the resulting cake. The internet seems a little conflicted as to the origins – certainly Amish Friendship Bread is very similar.

Anyway, I was very pleased when a friend gave me some Herman starter in a yoghurt pot, in a Liberty’s bag, along with the strict advice that it was Day 3, and a piece of paper stating:

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Vintage Food delights from Germany

Many thanks to reader and guest-poster Cluedo for posting some vintage German recipes here. Was möchten Sie gerne essen?

Happy New Year

Thank you to everyone who read the blog last year – we really appreciate it. Please feel free to let us know what you would like to see more of this year in the comments section or just enjoy this advice on seasonal eating from Betty Crocker’s Dinner for Two:

Recipe requests

I’m aware that there’s been a couple of comments in the past few months asking if I could find particular recipe cards, usually the Alison Burt ones, and I’m certain I’ve missed a few of these requests, so if you’ve commented asking me to see whether I have a recipe card you’ve been searching for since 1983 could you comment again here and I’ll have a dig in the box and scan it if I have it…

(This offer does not extend to the commenter on this post!).

@thevcbt, or, we’re on Twitter too.

I love Twitter. Anyway, this blog is also on Twitter, as you probably already know. But if you didn’t know, and would like to follow us our username is @thevcbt (do you see what we did there? Clever, huh?). Tweets tend to be things like photos of recipe books I’ve just bought, or live updates when I’m drunkenly burning a pie, or Elly tweeting with some genuine, insightful content. You can have fun trying to work out which of us is tweeting! Literally minutes of fun!

You’d be a fool to miss out, frankly. A fool.