How can something savoury be unsavoury? Here’s how:

How can something savoury be unsavoury? Here’s how:

Categories: Alison Burt Friday
Tagged: 1970s, Alison Burt, recipe card
Nice cake, shame about the terrifying dolls.
Categories: Alison Burt Friday
Tagged: 1970s, Alison Burt, recipe card

Please mummy, don’t make me drink this concoction of warm egg, milk and sugar.
Categories: Alison Burt Friday
Tagged: 1970s, Alison Burt, recipe card

This looks delicious, but why the prostrate doll partially in shot? Is she stuck under the plate?
Categories: Alison Burt Friday
Tagged: 1970s, Alison Burt, recipe card

The igloo is made of a sponge cake covered in meringue. Are the snowmen meant to live in the igloo? Why does the snowman need an umbrella? That reindeer’s a bit small. Like the use of Smarties though. Very realistic.
Categories: Alison Burt Friday
Tagged: 1970s, Alison Burt, recipe card

I think I might make these sometime, they’re purty!
Categories: Alison Burt Friday
Tagged: 1970s, Alison Burt, recipe card

Brown bears, brown bears, sitting in the rockery, why do you look so sad? Is it because you’re made of faux ice-cream and have licorice shoe laces for mouths? Or is it something more? Do tell us, brown bears. Perhaps we can help?
Categories: Alison Burt Friday
Tagged: 1970s, Alison Burt, recipe card

Not much to say about this one, but I do love the stern expression on the doll’s face as it stares the cakes down.
Categories: Alison Burt Friday
Tagged: 1970s, Alison Burt, recipe card

Are those dolls drunk?
Categories: Alison Burt Friday
Tagged: 1970s, Alison Burt, recipe card

Presentation is crucial when it comes to biscuits. Macaroons, for example, are best served with a china windmill, or failing that, inside a china clog. If you don’t have either you may as well not bother. Why Dutch though, anyway?
Categories: Alison Burt Friday
Tagged: 1970s, Alison Burt, recipe card