This one’s from Cooking With Herbs and Spices by Josceline Dimbleby, published in 1979. As David Dimbleby’s first wife this book is an intriguing insight into the bizarre eating habits of the rich and famous. Only kidding, it’s a collection of dubious seventies dishes, including Surprise Meatballs – “I love meatballs and there seem to be endless variations to try out. My husband suggested stuffing them with a nugget of cheese…” (It is my experience that if a dish has the word ‘surprise’ in the title then the surprise is very likely to be cheese*). But I wasn’t looking for savoury cheesy treats, but cake recipes, and went for this sumptuous sounding one.
Ingredient Cloudalmonds apple bacon baking powder bread breadcrumbs brown sugar butter castor sugar cheddar chicken chocolate cinnamon cream cucumber double cream egg garlic ginger lamb lard lemon lemon juice margarine milk mustard nutmeg olive oil onion paprika parsley plain flour pork potato puff pastry salt self-raising flour soy sauce spinach stock sugar tomato vanilla vegetable oil Worcestershire sauce
Authors, titles and decades500 Recipes... 1740s 1800s 1840s 1850s 1860s 1900s 1920s 1930s 1940s 1950s 1960s 1970s 1980s A Dose of Brillat Savarin Agnes Jekyll Alison Burt's Super Saving Cookery Cards A New System of Domestic Cookery Ann Seranne Auguste Escoffier Barbara Hammond Berta Cabanillas and Carmen Ginorio Beryl Frank Betty Crocker Betty Falk Beverly Pepper Cassell's Country Cookbooks The Cotswolds Catherine Kirkpatrick Charles Elme Francatelli Cheap Chow Chicken Feed Clean Plates Cook's Guide Cooking Explained Cooking Into Europe Cooking the Mexican Way Cooking With Herbs and Spice Dinner for Two Dr Alvin Wood Chase Edna Beilenson Eliza Acton Elizabeth David Florence Greenberg Florence White Good Housekeeping Good Things in England Hannah Glasse Himalayam Mountain Cookery Hungarian Culinary Art I Hate To Cook Book Indian Cooking Jane Grigson Jennie Reekie Jewish Cookery Book Jocasta Innes John Kirkham Josceline Dimbleby Kenneth Lo Kitchen Essays Lousene Rousseau Brunner Ma Cuisine Make A Meal Of Cheese Marguerite Patten Maria Eliza Rundell Maria Luisa Taglienti Martha Ballentine Mediterranean Food Modern Cookery for Private Families Modern Cookery Illustrated Musings of a Chinese Gourmet New Casserole Treasury Patience Gray and Rosemary Boyd Peg Bracken Plain Cooking Recipes Plats du jour Portuguese Cookery Potluck Cookery Practical Shoyu Cooking Puerto Rican dishes Recipe Card Friday Salad Days Savitri Chowdhary Scandinavian Cooking Simple French cooking for English Homes St Michael All Colour Budget Cookery Book The Bakers' ABC The Beginner's Cookery Book The Complete Book of Desserts The Cookery Year The Female Cookbook The Home Book of Greek Cookery The Hostess Book of Entertaining The Italian Cookbook The Pauper's Cookbook Time Life Scandinavian Cookbook Traditional French Cookery Uncategorized Ursel and Derek Norman Vegetable Book X. Marcel Boulestin