- How very quick and easy to prepare.
- No, I don’t know what’s so ‘different’ about them. (There is another scalloped potato recipe in the book, which involves cream and onion soup.)
- This recipe lied. There’s no other way of putting it – the whole thing did not take 50 minutes, try 2.5 hours. I used old potatoes though! Bah!
When it finally soft enough to eat, it was fine. I would add some herbs and perhaps some onion, to the dish next time.
Scalloped by Elly