Hello readers! It’s been an awfully long time since I posted anything, for which I apologise. It’s been a combination of moving house, being in South America and being a terribly lazy person. I can only promise to try to be better in 2010. I shall try to get my contribution to the VCBT Children’s Party we had back in October blogged and I’ll scan in some more recipe cards and Brillat-Savarin excerpts, and and and MAYBE I’ll even cook some new (old) stuff.
2010 is also going to be the year of badly translated Spanish recipes, as I couldn’t resist bringing some back from Buenos Aires, so Acelgas con Queso (Cheesy Chard!) Princesitas (?), Torta de Navidad (Christmas Cake!), Merluza de Fiesta (Party Cod?), Papas con Leche (Potatoes. With MILK), Rosca al Ron (Something with rum), Apios Rellenas! (Rolled….Apes?!) , Nutria al Horno! (Baked, er, Coypu?). I have a GCSE grade B in Spanish, but as has been repeatedly proved whilst in Spanish speaking countries this qualification is basically useless.
Finally, here’s a picture of something I will blog at some point. I’d like to hear people’s guesses as to what the hell it is/ what’s in it…so, get to the comments!
Cobbled together by Alix