Yes, the recipe is just called ‘Spinach’. Can you guess what it is? Well done, it’s spinach. I had this with the Shoyu Fried Chicken. It’s from Japanese Food and Cooking by Stuart Griffin (1963), a book which opens with the lines ‘Before Mrs American Housewife docked at Yokohama or landed at Haneda, her husband Mr. American had scoured the Japanese scene, gastronomically’ and goes on to lay out a number of imaginary situations where Mrs American Housewife is gradually and subtly eased by Mr American into giving the weird native food a try (and eventually being converted to the point of penning this recipe book with Mr American). Here we find Mrs American being served some rice:
‘Yoshie or Michiko slaps down a big white mound besides the peas and the carrots, in the home-fry’s shadow, next to the bread and butter. “Starch!” gasps Mrs American Housewife in a stricken voice, but yields’.
As with a lot of my recipes it was so straightforward as to almost defy blogging – very easy, tasted nice, essentially a spinach version of this, only with a sauce that didn’t overpower with soy.