The Bakers’ ABC: L is for Label or Lip Roll

A small Vienna roll, lip-shaped. The pieces are moulded round, hen creased in centre with the side of the hand, or a thin rolling pin; proved on a cloth, crease downwards, and baked with the crease side upwards.

From The Baker’s ABC by John Kirkland, formerly Head Teacher of National School of Baking, published 1927 by Gresham


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