Category Archives: Family Circle Home Entertaining

Rosy Baked Chicken

This is from Family Circle Home Entertaining published by Albany Books in 1980.¬† With chapters such as ‘Wine Sense’, Giving a Cheese and Wine Party’ and ‘A Wedding Buffet Planned at Home’ it offers everything necessary¬† for one to entertain on a large scale and if this sample recipe is anything to go by it also offers everything necessary to make sure that your guests will think twice before accepting an invitation to future soirees.

Rosy Baked Chicken

4 chicken joints
1 small (200g) can sliced pineapple

50g margarine
1x15ml spoon plain flour
2x15ml spoons tomato ketchup
2x5ml spoons dry mustard
1×2.5ml spoon salt
1x5ml spoon Worcestershire sauce
1x15ml spoon vinegar

1 (200g) pack frozen peas
1x10ml spoon cornflour

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