Tag Archives: cumin

Arni Ttavas – oven roast lamb and onions

I bought Cooking from Cyprus in the excellent secondhand bookshop on Clarence road in Hackney, which I used to go to fairly often when I lived  there a few years ago. (It was different then – there was an ASBO on the entire street.) Anyway, genial proprietress Rose sells fiction, poetry, arts, politics, health, lots of childrens books and a small selection of cookery books, with a focus on Black authors

I rather like this book because the author is as excited as hell about the recipes. In an attempt to convey the hospitality of Cyprus, he comes across like someone who’s had a good go at at the grappa and a followed it with a couple of cups of strong καφές. Luckily most of the recipes seem to warrant this level of enthusiasm – well marinated grilled meats (the full gamut of ruminants, poultry, game and swine), several pilau, flat breads and mezze.  Choosing to cook this stew was entirely based on what I already had in the house (and had taken out of my freezer to defrost). Fans of Turkish food will note the word ‘ttavas’ as similar to ‘tava’.

Straight forward to assemble, the only change I made a half portion of the recipe and use tinned, not fresh, tomatoes. The smell while cooking was reminiscent of brown bread. I ended up with 3 portions (by my standards), not sure what that says about my eating habits (um, I like stew.)

Results

Apologies for the blurry photo – low blood sugar and dying batteries meant I only had the chance to wave the camera over the bowl before it conked out/I did.

As you can see, I ate the fruity, savoury stew with some mashed potato and will definitely be adding this dish to my (unwritten) rota of excellent week-night dinners.

Ttavased by Elly

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Boiled Carrot Salad

It’s a travesty that this is the first time we’ve made something by the queen of all things aromatic, Claudia Roden (a short bio of whom  can be found here), however to me the interesting thing currently about this recipe is what it represents in terms of time and cost.

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Herbed Carrot Salad

a) apologies for the delay; b) ph34r the fusion of herbed carot salad, mashed potato, sook choo na mool and SAUSAGES! This is what happens when you cannot make salads for one, have urgent leftovers in need of eating and yet CANNOT refuse yourself sausage and mash after a tough day. Hurrah?!

Ingredients
450g carrots
peeled clove garlic
1/8 – 1/4 tsp cinnamon
1/4 tsp ground cumin
1/2 tsp paprika
pinch cayenne pepper
juice of one lemon
1/8 tsp granulated sugar
olive oil to taste
salt
freshly chopped parsley to garnish

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