Category Archives: Edna Beilenson

Javanese Bamie

I picked up this book on Saturday from a charity shop in Kilburn. It’s called Simple Oriental Cookery and it’s from 1960, published by Peter Pauper Press and compiled by Edna Beilenson (a quick search reveals that similar titles existfor a range of other cuisines, Beilenson was fairly prolific, it would appear!).

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