My second from the St Michael All Colour Budget Cookery Book. The fish pie was not so dreadful that I was scared to try another from this tome, so I went for another fishy dish. This recipe is truly budget, and with the addition of the crisps on top is definitely not one to serve to grown-ups. Actually, thinking about it I’m not sure it’s suitable for children either (I think cats might like it though).
Crispy Corned Tuna
Almost all the ingredients for this crispy-topped pie come from the store cupboard, and it takes less than half an hour to prepare and cook.