At a recent dinner party, before we started eating, the usually decorous hostess had the kind of glint in her eye which brings fear to the staid palate. After half-heartedly offering to help in the kitchen, I wandered off to chat to the other guests and drink, only to later hear the words ‘Good Housekeeping’ ‘fifties’ and ‘mayonnaise’.
My salad choices for the blog have mostly been quite conservative, so I was grateful for the opportunity to try a combination of foods which have thus far only gladdened my heart separately.
The Vintage Cookbook Trials 
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